Picked my first few yesterday evening. Going to clean and fry some up tonight. I read that they freeze well and I’m planning on doing just that. Is this true?
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I found a simple, 5 ingredient cream of mushroom soup recipe I've made twice. Hens lend themselves very well to this soup. The second time I made it, I took about a third of the mushroom/garlic/onion combo after it was cooked down, puree'd it and added it back. That really made the flavor pop.