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Like they said, Slightly frozen. A good tip, if you can't afford good knives, is to go out and get an 8" Rapala filet knife. They hold a good edge and I feel the thinner blade makes it easier. Another tip is not to saw on the meat. Try to make one pass with the knife. The more you saw on it the more it will move around, and make the slices uneven.
 
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