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Shooter and Steely have part of what I do. Freeze the meat when raw till it is almost "slushy". I guess that is the best way to describe it. Then take a wooden cutting board (I used a router to remove the wood to the deepth I wanted). Set the meat inside the cavity and slice horizontally . . . bingo your done and save a lot of money. Clean up is a lot better than taking apart a metal slicer also.
 
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