Since dove season is in I'm thinking about going out and wackin a few, any good recipes to share? I never ate/cooked doves before, but I hear they are good to eat.......
jayd4wg said:Dingo - change "milk" to "buttermilk" - very good tenderizer. Yogurt can also be used, and imparts other flavors that could be VERY desireable. Chop up some rosemary and a little lemon juice in the plain yogurt...soak overnight - a little salt and pepper, skewer with bacon and japs - you are on your way..da mn i'm HUNGRY now.