I found a source for whole Langostines. I made them in a Brandy and cream sauce. Man were they good. Lemon rice on the side. For some reason pics are backwards, starting from bottom to top preparation to plate.
I've also seen the northern atlantic ones referred to as "Dublin Bay Prawns" and they are of higher quality than the others. Looks nice. Where did you source out these from? You don't see them at the local stores that often.John S said:Those babies came from Scotland, they are supposed to be the best but I don't know because it is the frst time I made them.
Yeah, the prices change weekly but if you want to hear their daily specials with pricing you can call the 800 # and they have a recording everyday. Pretty cool just to listen to what's out there and see what's happening with the market. PM on the way.John S said:Thanks a bunch for the thread. I wish they would include prices but it looks like a great supplier.