The Outdoor Community banner
  • Hey Guest, it looks like you haven't made your first post yet. Until you make an introduction thread, the rest of the site is locked to posting. Why not take a few minutes to say hi!
1 - 1 of 1 Posts

· Banned
4,077 Posts
my budy and I planned on doing this, using his slicer and just cutting some very thin slices from some back straps. Thought it would be the best cut.

Glad to hear others succeeded at it! We will do i tthis year when we make the sausage. Always a big day with fresh sausage right off the grinder, and a Steelers game on while stuffing about 50 pounds of sausage. (We make that in a Hot Italian style.)
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.