[box call builder]

Is there a simple and easy way to make deer sausage? I have a grinder and everything you need to make it, but I need a good recipe.

 

[TATERDAVID]

look around on this site, lots of good info

http://www.smokingmeatforums.com/forums/index.php

 

[Woodywoodduck]

see this posting...

You can not go wrong with Con-Yeager spice kits!

http://www.huntingpa.com/forums/ubbthreads.php?ubb=showflat&Number=1395023#Post1395023

 

[*Moose]

10 pounds of meat;

4 tbsp. salt
1 1/2 tbsp. black pepper
1/8 tsp. red cayenne pepper.
1/4 tsp. crushed red pepper flakes.
2-3 tbsp. ground sage.
2 tbsp. ground thyme.
mix and fill casings.



This recipe works well for us. I just made a bunch of moose sausage this week.