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Discussion Starter · #1 ·
Just wondering from the HPA WCO's, former WCO's or someone that knows the current status on the deer harvest reporting system. I assume the GC makes its recommendations / allocations for an upcoming season based on the # of deer taken in such areas. My question is what percentage of non reporting deer are taken into consideration for the forecast to obtain the info. Just a wild guess would make me think 50% don’t report their harvests (but do tag legally) Any information taken from butcher shops ?

I don’t want to make this a forum to complain on low # of deer in a particular area, because we know these areas do exist, but for informational purposes
 
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