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Discussion Starter · #1 ·
I got a freebee brinkman charcoal water smoker from a coworker, I have the neck from my buck in the freezer its a big one at 11 pounds, I picked up some mesquete and hickory chips, Im looking for suggestions on a brine to use and any other advice on smokeing the neck. Any advice will be appriciated, thank you
 
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