I got a food deydrator awhile back and I've been making jerky and other treats like mad! I've had great success using london broil for my jerky. I also have a great marinade recepie. (PM if interested) The recepie I use with the london broil has a very strong and smokey taste. I've decided to sacrifice some deer steaks and use them for jerky, but I dont want to use such a strong marinade. I'd like to still be able to taste the game flavor of the meat. Anyone have any good, mild tasing jerky marinade recepies??