its actually not too bad...liver and onions YUMMMMM10der222 said:I don't waste my energy hauling them out.We don't eat organ meat as it is not a healthy food.I tried to give it to some people we know who eat anything...well anything but deer heart and liver.
I'm thinking that what fordman99 means is he uses the liquid from the Bolgna you normally see setting in those jars on a bar...ZacPAbowhunter said:
Here is one you can try. I'm not into hot and spicy so this one doesn't go there.ZacPAbowhunter said:[
how do you pickle the hearts? ive tried it last year but the recipe i used did not turn out well at all.