[LONG BEARD 101]

My kids always keep a few trout and I smoke them. Last night I was moving the smoker out of the garage and saw my turkey fryer. Got me to thinking, hmmmm deep fried trout. Anyone ever try it? Just drop the whole trout in for a few minutes and pull the meat off the bones. If you tried it, how'd it work????

 

[TecHunter23]

Id love to know how this would taste!

 

[alpine4d]

Never did that but Nuge fillets them and dips them in shore lunch batter and thats some real good stuff!!!

 

[turkey4life]

I toss hole fillets right in the deepfryer after battering them in egg and flower. tastes realy good.

 

[LONG BEARD 101]

I didn't want to fillet them. Just gut, cut head and tail off and toss em in!

 

[turkey4life]

I didn't want to fillet them. Just gut, cut head and tail off and toss em in!

that will work too.

 

[rhbuilds]

That's whats for dinner.

 

[rhbuilds]

How long in fryer, 3-4 min?

 

[turkey4life]

till its nice and crispy on the outside. once the fryer is fully headed it will probably take 2-3 minutes maybe more deepending on the fryer.

 

[keystoneMAN 85]

We need pics!

 

[LONG BEARD 101]

I'll try it this weekend and post some pics. B/4, during and after!

 

[LONG BEARD 101]

OK, didn't deep fry the trout. Instead we filleted them and grilled them. I didn't take pics. After fishing Most of the day Saturday and Sunday in the cold, I didn't feel like messing with the fryer, I just wanted to eat, watch the hockey game and sleeeeeeeeeppppppppp!!!!! Maybe next time.

 

[keystoneMAN 85]

LOL - don't blame ya!