6 large thick cut boneless top loin chops,2 ( 10.5 ounce ) cans of cream of mushroom soup,1 package dry onion soup mix, 1 teaspoon garlic powder. Directions : Place chops in a hot skillet . Season with garlic powder on both sides.Brown both sides or until nicely browned.Place chops in crock pot evenly. Mix the soup mix and with the 2 cans of cream of mushroom soup until well mixed. Pour mixture over chops in crock pot.Spread evenly over chops , even in between chops. Cover and cook on low heat for 7 hours. Serve with mashed potatoes.