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732 Posts
Dry beef = cow, Dry deer = deer
Cheapest way to go, as they cure the 3 round cuts of meat from the hind qtr and cure it. Amazing the high prices a shop can get, isnt it. If you get jerky and sticks etc etc, you can easily get over $200.oo per deer with the processing added, but oh so good.
Cheapest way to go, as they cure the 3 round cuts of meat from the hind qtr and cure it. Amazing the high prices a shop can get, isnt it. If you get jerky and sticks etc etc, you can easily get over $200.oo per deer with the processing added, but oh so good.
