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Not the method, the mental pressure.
Like most of us that prepare our own game, I like to share what I make with others. And I think we all like to get approval of our wares from those that we share them with. This past Saturday was one of those times. It was my mother in law's birthday, so we had some of my wife's family over for a cookout. For those that don't know, we are in Germany, and my wife and her family are all Germans. So when I was serving grilled venison bratwurst, that I had made, the pressure was on to see their approval! Which I'm happy to report that they all gave my brats high praise! Not bad for a Yank
Of all the game meat I've shared with others, this was by far the most I wanted them to say " Hey, that's pretty good".
What about you, what was your pressure moment while serving what you made?
Like most of us that prepare our own game, I like to share what I make with others. And I think we all like to get approval of our wares from those that we share them with. This past Saturday was one of those times. It was my mother in law's birthday, so we had some of my wife's family over for a cookout. For those that don't know, we are in Germany, and my wife and her family are all Germans. So when I was serving grilled venison bratwurst, that I had made, the pressure was on to see their approval! Which I'm happy to report that they all gave my brats high praise! Not bad for a Yank

Of all the game meat I've shared with others, this was by far the most I wanted them to say " Hey, that's pretty good".
What about you, what was your pressure moment while serving what you made?