John S said:You should dip the slices in flour, then egg, then flour again. The first coat of flour helps the egg stick to the slices.
I do the same as above but I toss in tomato and fresh mushrooms. Just a little olive oil and Mrs. Dash with all squash turns out good as well.Steely Ran said:1/4" slices of squash, one small onion, and green/red pepper slices. Make a sealable pouch out of aluminum foil, layer the squash slices, peppers & onion, drizzle w/ olive oil & spinkle w/ garlic powder, salt & pepper (you could use garlic pepper too) ... repeat layering & spinkling until you used up all your squash.
I do the same, but just use squash and canned stewed tomatoes. Mmmmmmvarmintblaster said:Another way is to make a squash stew. Cut squash into 1 inch cubes, add to crockpot with crushed tomatoes, onions, and some garlic, - salt & pepper too. No need for water, the juices of the squash and tomatoes will add plenty of liquid.