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Discussion Starter #1
I had heard about this but never tried it until Sat night.

If you cold pack venison here is a almost instant GOOD soup.

1 qt cold pack

1 large (46 oz?) can V8

1 pack frozen veggies ( I used a smalish pack of peas, corn and carrots this time, needs taters or more veggies. I like a little more body in my soup)

Heave it all into a pot, heat and eat.
 
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