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Discussion Starter #1

Some my cousin found last week. They were old and buggy.


Some i found while fishing today. Didn't pick them. One was older and the other looked good but I was fishing.
On the way home I found some more.



Took some they were soooo nice. Young no bugs. Cooked some up and decided I'd try to pickle some. Can't wait to try the pickeled some.
 

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Discussion Starter #5
Opened a jar the other day not bad but they taste like vinegar. Maybe next time I'll use less vinegar.
 
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