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Discussion Starter #1
I love the can cooker, except tonight instead of chicken we used botom of the round beef cubes. The cubes came out tough. Any ideas on how to take the toughness out of the meat that is already cooked besides sending it through a Grinder????
 

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Discussion Starter #3
It looks like an old style milk can with a sealed lid. It works similar to a pressure cooker, you place potatoes, corn,broccoli, or any vegetable that you like along with chicken, Shrimp or meat, then you can season and add Italian dressing and water or a bottle of beer and water, cook for 45 min.... you now have a steam cooked dinner.....very enjoyable!!!!
Google ..... can cooker.com
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