Ditto...I also like to add canned pizza dough to make pigs in a blanket. wrap the dogs with the dough, THEN cook them slowly so as not to burn the breat...great hand food and easier to transport than buns (i hate smashed buns) and in a pinch, my boys love bread-STICKSFarflung said:Boy, to me, nothing is as camp-like as a good hot dog done over a open fire. Lots of fun, especially if you have kids along. Let the kids cook their own, and they will taste better to them. I get a good brand of skin-on franks (up here that means either Hoffmanns or a couple of different butcher made dogs), but Hebrew National (a.k.a. Death by Garlic) or Sabrette will do in a pinch.
yep, we call them foil packs. i put two burgers, a chunk of butter, onions, garlic powder and salt & pepper and doublewrap them in foil. do the same with some sliced potatoes. also do sliced apples with sugar and cinnamon. throw them on the grill or in the coals and let them go. let them cook for a couple hours depending on how hot and them eat them on paper plates. only clean up is the forks. i actually like them better than grilled burgers.bigben said:I think my fav camp meal though when camping is a foil baby. half lb of meat tater some onion carrots and some bbq sauce throw in some heavy duty reynolds wrap and cook till taters is soft. bout a half hour. flip every 15 minutes. pull out of fire cool for a few minutes cut the top of the foil pack open and go to town. extra bbq sauce required.