Boy, to me, nothing is as camp-like as a good hot dog done over a open fire. Lots of fun, especially if you have kids along. Let the kids cook their own, and they will taste better to them. I get a good brand of skin-on franks (up here that means either Hoffmanns or a couple of different butcher made dogs), but Hebrew National (a.k.a. Death by Garlic) or Sabrette will do in a pinch. If it rains, do them over charcoal on your grill. get some good new england style buns. Have all the usual fixin's like a good mustard, ketchup, relish, chopped Vidalia onions, and horseradish. What could be finer. Have a potato or potato-egg salad to go along with it. Dessert- maybe some-mors or mini pies done in a pie iron.