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Brisket

13K views 44 replies 13 participants last post by  Wiz 
I love beef brisket
It's real big in western style BBQ. You cook it very similar to a boston butt. High fat content that you want to slowly render out. Cap side up and generously salt/rub. Traditionally it's done with a heavy, sweet type sauce but I actually do it with a vinegar mop.
 
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