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I have a really dense heavy bread that is fairly easy to make and traditionally eaten during All Saints Day in hispanic communities.

http://www.azcentral.com/ent/dead/articles/dead-food_bread.htmlf

this recipe is almost exactly like mine...I was to lazy to type mine all out. it looks more complicated than it is.

I also do not do the traditional round loaf with the crossed bones on it...i make a braided loaf and we do this for Christmas season every year.

Happy baking!
 
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