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Discussion Starter · #1 ·
I just tried this and its sooo good and easy I wanted to pass it along

4 cups sugar
4 cups vinegar
1/4 cup salt
1 tsp turmeric
1 tsp celery seed
1 tsp mustard seed


stir mixture cute cukes then pour mixture over them put in fridge for 4 days shake container once per day, they turn out awsome and are still nice and crunchy!!

I also put a couple sliced habaneros in to the mixture Wooo it sure adds some great kick to these awsome pickels
 

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I've had good luck switching the sugar to splenda in various refrigerator pickle recepies. I usually reduce amopunt of splenda that the cup for cup replacement ratio usually indicates, as I like my pickles a little less sweet than most folks. Good way to reduce carbs.
 

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same brine with jalapenos is OUT OF THIS WORLD.
 

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Discussion Starter · #4 ·
I wonder how leeks would be in this brine anybody ever try anything like that?
 
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