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Discussion Starter · #1 ·
Now that barbeque season is upon us does anyone have a favorite baked bean recipe to share ? Yesterday we smoked some baby back ribs that were fantastic , but the side of beans were a quick heat from Bushs' . Any good ,thick hearty recipes to accompany those ribs or pulled pork ?Thanks....Finn
 

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I use Bush's and add BBQ sauce, hot sauce, bacon, onions, green peppers and garlic to taste. Sometimes some brown mustard too.
 

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Some guys smoke them

Look up dutches wicked baked beams on the smoking meat forum.
 

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We have perfected this recipe over several years and never have leftovers if we take them somewhere.

BEST BAKED BEANS
1 pound lightly cooked bacon (chopped)
1 large onion (chopped)
2 large red-green or both peppers (chopped)
3/4 cup sugar
3/4 cup brown sugar
1 Tbsp vinegar
2 Tbsp dried mustard
3/4 cup catsup
1/2 cup bbq sauce (we use sweet baby rays)
2 cans light kidney beans (drained)
2 cans great northern beans (drained)
2 cans pork and beans
1 can black beans (drained)
Mix all together and put in Crockpot for several hours.
 

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Discussion Starter · #5 ·
I never tried Dutch's from those forums ,Tater ,but sounds good.. LLB thanks for a tasty recipe -one to try for sure !!
 

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Jack, the recipe calls for small cans but we often use 1 40.5 ounce can of the great northern and kidney beans, a 28 ounce can of pork and beans and a 15 ounce can of the black beans.
 

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this is the one I like...

1 pound dried Great Northern beans
1 Pound of Bacon, chopped
1 Videlia, chopped
2 Jalapenos, chopped
1/4 cup of tomato paste
1/2 cup of BBQ Sauce
1/2 cup of dark brown sugar
Vegetable broth
1/4 teaspoon cayenne pepper
1 teapsoon black pepper
2 teaspoons kosher salt
Soak beans in a plastic container overing enough cold water to cover them.
Place a cast iron Dutch oven over medium heat. Brown up the bacon. Stir in the onion and jalapenos until the onions have softened, or about 5 minutes. Stir in tomato paste, Dawg's BBQ Sauce, and dark brown sugar.
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch Oven. Add enough vegetable broth to the soaking liquid to make 4 cups and add to the Dutch oven. Stir in black pepper, cayenne pepper, and salt. Place in a 250 degree oven or smoker for 6-8 hours or until the beans are tender. Good things come to those who wait and these beans are certianly worth waiting for.
 
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