when you say "ready to go" you are buying a 250 pounder, ready to kill and butcher, correct?
I buy them about 50 pounds
I dont buy much at agway, just dont know any other feed mills around us.
Osterlings in Grove City for some things.
I have one supply of day old bread and finished them off last year with apples
Wrights in Zelie is where i go for slaughter, 220 pound hog last year, $86 cut and wrapped, about 60 pounds smoked