The HuntingPA.com Outdoor Community banner

1 - 3 of 3 Posts

·
Registered
Joined
·
3,691 Posts
Discussion Starter #1
So at least once a spring time i try to have a woodsman dinner where i use as many items from hunting, foraging and gardening as i can. todays menu:

Backstraps
Home grown asparagus
Morel and ramp pasta
ramp and tator soup
ramp dip and ritz crackers

found these the other day out looking for morels.

Enough ramps to last a couple of red-neck lifetimes



Almost walked by these two



heading out back here shortly to see if i can add to this little pile.



Got the soup cooking while the family is out and about. house smells awesome.



need to get the 'straps out of the freezer shortly to defrost and go and pick some asparagus. i am inventing the morel and ramp pasta recipe as i go but it will be basically diced ramps that have been sitting in sour creme in the fridge overnight with some cayenne pepper, morels fried in butter with a few diced ramps and chopped asparagus and some seasonings and then add in the white sauce and mix real good and pour over linguine and add some dried parmesan. we'll see how that works out.
 

·
Registered
Joined
·
3,691 Posts
Discussion Starter #3
found a few more nice ones to add


wish i could find about 1000 of this size

 
1 - 3 of 3 Posts
Top