I had to try that this year... Totally raw, chopped with fresh shallots , garlic, and anchovies and all topped with a raw egg yolk. it was GREAT and I didn't dieDamageinc said:Shame to marinate them I think.
Try tartare !!
I typically heat the grill on super high heat, lift the cover and slap them on for 1 min, flip them over for 1.5 mins and yank them off and serve with salt & pepper.
Cool in the center...tender as all get out!
...best if left whole to keep the surface area to volume ratio - keeps them jucier than cutting up and leave more margin for cooking error...