the first batch of deer jerky is out of the dehydrator. Did half with the "usual" recipe, and spiked the other half with extra red pepper flakes to keep the wife at bay. The hot stuff is onthe top of the bag so she thinks it's all HOT LOL
from memory...
2/3 cup Dales
2/3 cup dark brown sugar
2 tbls garlic powder
2 tbls onion powder
1/4 cup worcestershire
1/4 cup water
2-3 tbls red pepper flakes
2 tsp FRESH GROUND black pepper
2 tsp sea or canning salt
2 tbls tenderquick
4 lbs ground venison
mix and let sit for 8 hours, mix again, sit again, then fill the jerky shooter.
Dried for 14 hours in the fan assisted Ronco.
ON that note...i'm secretly hoping the old Ronco dehdrator bites the dust this year. I want a new excalibur...
What dehydrator do you guys use?
from memory...
2/3 cup Dales
2/3 cup dark brown sugar
2 tbls garlic powder
2 tbls onion powder
1/4 cup worcestershire
1/4 cup water
2-3 tbls red pepper flakes
2 tsp FRESH GROUND black pepper
2 tsp sea or canning salt
2 tbls tenderquick
4 lbs ground venison
mix and let sit for 8 hours, mix again, sit again, then fill the jerky shooter.
Dried for 14 hours in the fan assisted Ronco.
ON that note...i'm secretly hoping the old Ronco dehdrator bites the dust this year. I want a new excalibur...
What dehydrator do you guys use?
