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so anyone cooking any for the games today. i got some i'm gonna make later, thinking bout getting some sausauge to might try those armidillo eggs
 

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heres the peppers patiently waiting, these are left from last weekend

 

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here we go fellas a start to finish

here you see a cleaned out pepper, if you remove the seeds and white viens you'll have very mild peppers. my wife eats them and she doesn't like hot food






heres the cheese mixture, cream cheese, taco cheese mix, garlic and onion powder. i mix with a wooden spoon then spread in the peppers with a knife





i decided to try with a little smokie





next we add the bacon and your ready for the smoker

 

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maybe if they last long enough
 

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I made some for sunday lunch at my grandparents. they didn't last too long. I used cream cheese a tbls of garlic and a tbls of rub mixed together. good stuff for sure. thanks for turning me onto those tater. next time I am addin more garlic and addin shredded cheese. I fogot it this time.
 

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Something else to try...when your done cleaning your peppers, take a few seeds and chop them up and mix them in your cheese mixture. It adds some heat, but not like if the seeds were left in the pepper.
 
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