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Smoking Hamburgers

3K views 12 replies 8 participants last post by  tdd 
#1 ·
I am going to smoke some hamburgers in my Masterbuilt Electric Smoker this weekend. Never done it before. Would anyone like to share some recipes ?


Thanks
 
#6 ·
You are correct. It is delicious, but same concept. No need to keep continuous smoke on it. I usually run one good round of smoke at the start and do not add any more chips in after that dissipates. Best meatloaf I've had.
 
#12 ·
What I do is put the meatloaf directly on the rack, but I place a pan on the rack underneath it to catch the drippings. Some people place foil under the meatloaf, but I believe that's stopping smoke from hitting it directly as it rises. Placing the pan below allows the smoke to roll around it and still hit the meat.
 
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