Back To Top
Join Date: Dec 2003
Location: York Co.(Hunt Sullivan Co)
Re: Football & Wings!!
Couple more ideas from my Chef Daughter:
Normally to prep wings, I will toss them litely in salt pepper and w/ tablespoon of garlic powder and onion powder and bake them for 10 min on 350 to pre cook before frying.
As for sauces, "buffalo" sauce I use franks red hot sauce with melted butter and a little dried parsley, and to give wings a super kick, use some siracha sauce instead of franks- it's in the Asian aisle, also called the "rooster sauce"
For a garlic butter sauce, melt a stick of butter, 1 teaspoon garlic powder, 1teaspoon cumin, and a shake of chilli powder
NRA Life Member
PFSC Life Member