Cast iron skillet cooking at camp
All right guys and gals. As some of you may know I enjoy cooking over a fire wether it be grilling,smoking or just foil over coals I love it but the cast iron skillet I just never have been able to figure out
Basically I can cook in it no problem though recipes or favorite meals are welcome it's more in the maintence aspect I have a problem.
Let's do a scenerio.
Breakfast I start with a cast iron skillet ready to go. Make hash browns bacon and eggs. And for Lunch we are gonna do fresh caught fish and maybe some taters. Then diner we aren't gonna use it again till the next day for breakfast and a similar lunch. Then we won't use it again for say 3 weeks.
This is in a remote camp. How do you do this??
Hope that all makes sense.
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