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Join Date: Aug 2007
Location: Columbia/lycoming border
Bear season menu.
I know its a little early for this, but figured what the hay, it's coming up!!!
Sausage pepper and onions w/ rolls for friday night, when most will come in at odd times, save the retirees who will be there anytime during the week.
All breakfasts are egss, bacon , scrapple, fried pot. or buckwheat cakes and sausage, alternating every day.
Sat. Hamburg bbq for dinner w/ pickled beets and eggs available every day.
Supper: Venison roast mash pot. gravy, lima beans, and corn.
Sun. no dinner(late breakfast)
Supper: Squirrel pot pie, butter bread.
Mon. Dinner: Chicken noodle soup. Supper Salmon cakes stewed tom. mac and cheese, brussel sprouts.
Tuesday. dinner Venison vegetable soup. Supper: Ham loaf, mash pot. gravy, harvard beets, carrots.
Wednsday. Leftovers both dinner and supper, clean it up for deer season. Of course beer after last drive of day. Usually over the roster for sat, then at or a few under rest of week.
Anybody can shoot deer on the farm ground....You earn it in the mountains.......