Wings and fries for trout camp - The HuntingPA.com Outdoor Community
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post #1 of 26 (permalink) Old 03-05-2018, 06:10 AM Thread Starter
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Wings and fries for trout camp

my annual menu post.......... im gonna do wings and fries this year. any one have any favorite sauces that you wouldnt mind sharing the recipie? im thinking about seasoning some fries too any suggestions? whats everyone else having?

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post #2 of 26 (permalink) Old 03-05-2018, 07:58 AM
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I won't be at camp for the opener because I hate the crowds and am going to work. But I'll be there Sunday evening through Wednesday morning and we are having Elk County Surf and Turf on Monday. Elk steaks and fresh caught trout with seasoned potatoes and baked beans.
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post #3 of 26 (permalink) Old 03-05-2018, 09:37 AM
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my annual menu post.......... im gonna do wings and fries this year. any one have any favorite sauces that you wouldnt mind sharing the recipie? im thinking about seasoning some fries too any suggestions? whats everyone else having?
Sounds real good. I'd ad individual bowls of tums with whip cream for dessert.

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post #4 of 26 (permalink) Old 03-05-2018, 11:53 AM
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my annual menu post.......... im gonna do wings and fries this year. any one have any favorite sauces that you wouldnt mind sharing the recipie? im thinking about seasoning some fries too any suggestions? whats everyone else having?
Favorite wing sauce of mine that i do at home is butter, honey, and old bay (lots of old bay).... mmmm good. I also do a butter, garlic, parmesan cheese.

lawry's seasoned salt on the fries
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post #5 of 26 (permalink) Old 03-05-2018, 12:17 PM
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Smokin two pork butts this year, for Saturday. Will probably do my camp potatoes (diced red potatoes, diced onions, diced bacon, season all, butter) to go with.

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post #6 of 26 (permalink) Old 03-05-2018, 12:35 PM
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These are medium hot, add or remove for your own taste,

Also for more crispy use corn flour 1/3 to 2/3 regular flour

Enjoy, Stant
WINGS BREADED


1 1/2 cups all-purpose flour
1 tsp. salt
1 tsp. paprika
1 tsp. garlic powder
3/4 TSP CAJUN
1/2 tsp. black pepper
30 chicken wing segments

Mix together pat wings with paper towels
Roll in breading in pot,
Put in fridge for at least 1 hour before frying.

WING SAUCE


FOR 2 DOZEN WINGS
CUP FRANKS
CUP CRYSTAL
1/8 CUP OLIVES
1 TSP GARLIC SALT
1 TSP VINEGAR
1 TSP LEMON JUICE
1 TBLP HONEY
STICK BUTTER
STICK MARGARINE
TSP CAJUN SEASONING
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post #7 of 26 (permalink) Old 03-05-2018, 02:31 PM
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Quote:
Originally Posted by kudu58 View Post
I won't be at camp for the opener because I hate the crowds and am going to work. But I'll be there Sunday evening through Wednesday morning and we are having Elk County Surf and Turf on Monday. Elk steaks and fresh caught trout with seasoned potatoes and baked beans.
Nice MIke, enjoy!!! Fruits of your labors!! :-)

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post #8 of 26 (permalink) Old 03-05-2018, 03:22 PM
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Hot bbq sauce I use for wings often

32 oz crystal hot sauce
1/2 stick of butter
1/2 cup of bbq sauce, I usually use sweet baby rays original
1/4 cup of syrup

Mix all ingredients in sauce pan on low heat until thoroughly mixed. You can baste the wings with sauce on grill or smoker or dunk the wings in the sauce for 10-15 seconds after they have been cooked.

Can add a little more syrup or bbq sauce if to hot to cool them down a bit. Also saue is really good on shrimp as well.

Last edited by Fuda44; 03-05-2018 at 03:32 PM.
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post #9 of 26 (permalink) Old 03-05-2018, 09:06 PM
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reading these posts always make me hungry, but the recipes look oh so good, thanks for sharing
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post #10 of 26 (permalink) Old 03-08-2018, 03:42 PM
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ole bay fries.....only way to go!

Are we at camp yet?
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