We just had a discussion about pasty's this morning at work!
It all started with conversation about dutch oven cooking a ham with some turnips. I can't recall if I used turnips or rutabaga's when I made them years ago, but I remember them being pretty dang good!
You really under estimated the ramifications of the boondoggle you have just perpetrated!
I made mine using beef,pork,potatoes,carrots,turnips,parsnips,onions .
As far as my dough I used a empty large butter bowl to cut my pasty to size.
They turned out great,,now I got to make again ,as all who ate them want more...
true pleasure is a pair of red eyes coming at you in the night