the crabbing thread
due to so many stale posts in this topic, it was deleted and the last thread copied to start a new one.
Registered: Mon Jul 08 2013
Originally Posted By: Longie
Ok Hunnter, I’ll help you out with your bump and get everyone’s taste buds scrambling.
We just steamed up a bunch this past weekend. And yeah, they were DELICIOUS!
I always clean all my crabs live anyway. And throughout the summer, I also keep stockpiling some in the freezer for the winter months. Take them out of the freezer; thaw them before steaming, and they taste just like fresh caught.
But, although I still have a bunch in the freezer, I’m afraid there won’t be enough to last until spring.
Oh, and the ones we steamed up this weekend – did I mention they were DELICIOUS? grin
Curious how you clean live crabs before freezing...just remove the lungs(aka devil fingers)??
I gotta go agitate the techies!