Cooking blues and mackerel???? - The Outdoor Community
LinkBack Thread Tools
post #1 of 3 (permalink) Old 07-11-2015, 10:17 PM Thread Starter
The Man
Join Date: Jul 2005
Posts: 9,840
Back To Top
Cooking blues and mackerel????

I have a bunch of bluefish and spanish mackerel fillets from last week that I was going to cook up. Anyone have any recipes they'd like to share of how they cook theirs??? Thanks.
kudu58 is offline  
Sponsored Links
post #2 of 3 (permalink) Old 07-12-2015, 01:09 AM
The Man
Join Date: Jun 2007
Location: 19526
Posts: 5,255
Back To Top
Re: Cooking blues and mackerel????

cut and toss all the dark meat! I never keep Mackerel.

I marinate / brine in whatever you like for a day. Then grill on foil with butter, garlic, onion, and lemon. Tastes great!

Your spot I NEVER go back
My spot I expect the same
BOOTOXEN is offline  
post #3 of 3 (permalink) Old 07-13-2015, 10:05 AM
Frequent Contributor
Join Date: Aug 2011
Location: 5c montgomery co
Posts: 645
Back To Top
Re: Cooking blues and mackerel????

brine and smoke...they'll both be great!
mattysloane is offline  

Quick Reply

Register Now

In order to be able to post messages on the The Outdoor Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Posting Rules  
You may not post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

For the best viewing experience please update your browser to Google Chrome