Re: Microwave Trout Bone Removal Trick
Thanks guys! Troutspinner, you still have to fry and or bake them. Its my bad, I should of said they aren't edible after the microwave. " Microwave is Just to remove the bones." It is slightly cooked out of the microwave that's what makes the bones release from the meat obviously but they aren't cooked nearly enough to be eaten after the microwave bone removal trick.
After we take the bones out We send ours to batter or egg and bread crumbs then to the frying pan. Or if you like them baked then send them to the oven or put them in Aluminum and on the grill. How ever you desire to cook them.
It was my first video and I should of said a few more things like they do need to be fried or baked after this trick. I kinda just figured people would figure it out its just to remove bones and not cooking them to be served.
But as far as texture vs. just taking a fillet knife to em' they are same as raw just a little more brittle and will fall apart if run too long in the microwave. finding the exact time in the microwave is Key, mine is 50sec. per side my old microwave was 1 min per side. Now say you got a 19" trout Just do one on a plate for longer. say 1min 20 sec. you will know if you didn't do it long enough cuz the bones wont release from the meat. put it back in for 20 seconds or so longer. Just keep trying. kinda got to mess with it and learn the times for your microwave. Just because so many microwaves are all different in how much wattage they run.
Fishing, Turkey Hunting, Shed Hunting, Archery Hunting yep that's it!