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Join Date: Jan 2011
Location: North Eastern,Pa
Re: Cost to butcher elk
Two or three hundred is about right. If we have time we always butcher it ourselves, then pack it for the flight, saves alot when you have a few elk and deer to deal with, but not a big expense for just one animal. Be careful, once you get spoiled on elk meat you are going to go back every year !
"Be nice, until its time to not be nice" (Patrick Swayze...Roadhouse)