Ok I am heading out to Wyoming in two weeks on an elk hunt. Now I have gotten elk before and after boneing the meat I like to pack it my coolers in regular ice. The other half of my hunting party likes dry ice, but the reason I dont like it is it freezes some of or most of the meat. I like to let my meat cool for ai least a week or two that is why I pack it in regular ice then when I get back home I hang it in my cooler for a while then freeze it. What do you seasoned veterans reccomend? thanks for any feedback!
Just drove back from New Mexico last Thursday and Friday. Had 3 bulls in the meat box in the back of the truck. 30 lbs of dry ice did well. Meat was still cold when got home.
I will second the no dry ice on the planes.