Back To Top
Join Date: Mar 2014
Location: Butler / Moshannon Pa
At one time our family got a crop damage shot bear from the PGC every fall. The roasts and steaks were great. I found it was hard to grind hamburg meat....the texture of the meat was different than venison, pork or beef. In fact, it would kick the overloads on the grinder. Tried to can bear meat, wasn’t as good as venison.
Only ever had one bad bear. It was a sow shot in September. It was run down with no fat, probably do to the fact it was tending to cubs. It wasn’t that it tasted bad, it was so tough, you couldn’t get a fork in the gravy.
Last edited by Bigbrownie; 11-04-2018 at 10:48 PM.