How's the canning - The Outdoor Community
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post #1 of 2 (permalink) Old 08-03-2010, 06:44 PM Thread Starter
Hooked on HuntingPa
Join Date: Dec 2002
Location: Smethport, PA
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How's the canning

So far we've done green beans(lots), dilled green beans, carrots, beets, and dill pickles. Doing bread and butter pickles tonight. I can't remember having so many jars canned this early in the year. The garden has been booming. Patiently waiting on hot peppers, and tomatoes.
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post #2 of 2 (permalink) Old 08-04-2010, 04:01 AM
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Join Date: Jan 2001
Location: Westmoreland County, PA, USA
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Re: How's the canning

So far, I've canned 6 quarts of bread and butter pickles, a half gallon of dill pickles, 15 quarts of pickled beets, 20 pints of beans, 8 pints of carrots, 2 quarts of jalapenos, and I have two quarts of pepperonchini peppers I am attempting to ferment. I've never tried this before and think I'll feed a few to the neighbor's cats before I try them. I just got done canning 6 pints of salsa this evening and have approximately 4 gallons of sauerkraut brewing. I have been juicing my tomatoes and freezing it so I can make sauce in one big batch. I have 10, one gallon freezer bags of tomato juice waiting. I don't know if I will juice anymore. I've been putting a small stand at the end of the driveway the past week and have been selling tomatoes and peppers like crazy.
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