Would like to get after Chantrelles. Some claim they are better than Morels. I just can't bring myself to trapse the woods in the heat of July searching for them. Maybe someday I'll pull up my big boy britches and go looking for em.
Is this a sulphur?? When I came upon it on SGL this AM all I could think is that it has to be a sulphur from the color. No gills underneath. It's in the fridge, but not cooking/eating unless I get positive confirmation. And NO, will not send it to someone on here for testing
BTW if it's a sulphur, what's a good way to cook it. Butter and Garlic? Chives?
Thx fur lookin
Thats a sulfur for sure. When they are real fresh and you cut them water seeps out of them. We mix up some egg and milk and coat them lightly. Throw on a little seasoned salt and flour maybe some garlic powder. Treat it like chicken. It has the same texture anyway