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Join Date: Oct 1999
Location: Ima Clarkonian!
The top ones are pheasant backs (dryad saddle) for sure. They are pretty good when they're small and tender. When they get bigger, you can cut around the leading edge where its still tender. I dehydrate them and grind them into a powder to add to soup stock, gravy or just as a seasoning on a burger. The bottom mushroom I don't know. Maybe compare it to a deer mushroom? I've never picked deer mushrooms because I'm not certain of them. But if it is a deer mushroom its a choice edible.
I don't have ducks. I don't have rows. I have squirrels. And they're drunk.