Canning Mushrooms - The Outdoor Community
LinkBack Thread Tools
post #1 of 2 (permalink) Old 09-14-2011, 11:17 PM Thread Starter
Regular Member
Join Date: Jan 2005
Location: Kinzua Country/Moon Twp.
Posts: 1,950
Back To Top
Canning Mushrooms

It looks like it is going to be a good sheepshead year and I wondered if you canning these mushrooms is a possibility and if anyone has a recipe?

Kinzua Man
Kinzua Man is offline  
Sponsored Links
post #2 of 2 (permalink) Old 09-15-2011, 12:26 AM
New Arrival
Join Date: Sep 2011
Location: SW PA
Posts: 47
Back To Top
Re: Canning Mushrooms

We clean and chop the mushroom (any mushroom)
Blanch in boiling water for 5 minutes, drain mushrooms and pack mushrooms into sterilized jars. Add 1/2 t canning salt to each half-pint (jelly) jar then add boiling water to 1/2 inch head space - use plastic knife to remove any air bubbles. Clean jar rims, and put on warmed flat lids/rings. Pressure can for 45 min at 10 pounds of pressure. Allow to cool at room temp on your counter for 24 hours undisturbed before removing rings.
Ray2310 is offline  

Quick Reply

Register Now

In order to be able to post messages on the The Outdoor Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Posting Rules  
You may not post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

For the best viewing experience please update your browser to Google Chrome