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Join Date: Oct 1999
Location: Ima Clarkonian!
I found a simple, 5 ingredient cream of mushroom soup recipe I've made twice. Hens lend themselves very well to this soup. The second time I made it, I took about a third of the mushroom/garlic/onion combo after it was cooked down, puree'd it and added it back. That really made the flavor pop.
I don't have ducks. I don't have rows. I have squirrels. And they're drunk.