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Join Date: Dec 2008
Location: greenville pa NW
We put down 75 lbs this year. Been down for a month. Very easy to make 5 lbs cabbage to 3 tbls of canning salt then stomp until juicy then repeat. cover with water filled garbage bags ( use at least three in case they leak) can be used after a month but we leave it down for two. We just made kolbossa and krout from last yeay and man is is it good. Cant walk by the crock pot with taking a bite. Youl never go back to store bought.
LP GR RCH Coal Hill's Brush Buster.2014 ARHA PA state champion LP GR CH Coal Hill's Ma Ma Cass.