just wondering if anyone ever tried using turnips in a redbeet pickling brine. i had alot of turnips and was pickling beets so i added turnips to the beets and vinegar and can hardly tell the difference
I planted a half acre turnips for the deer and they have done real well. I have been looking for ways to eat them. I have been shredding them and making slaw.Very good.Also cutiing them like french fries,coating with oil,saesoning, put on a cookie sheet at 425* until brown.Tasty.