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post #1 of 11 (permalink) Old 10-17-2009, 04:12 PM Thread Starter
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homemade mustard [hot]

get yourself a can of mustard powder mix with stale beer ina small jar to a consistancy of a milkshake add a little veggie oil on top but dont mix put on lid and turn over. let oil work its way to top and turn over again and do it again after a couple of days of doing this mix well.if you like horseradish try this recipe friends will not believe it is not horseradish.word of caution,sample in small doses ive seen tough guys go down thinking they can handle a teaspoon of this good luck
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post #2 of 11 (permalink) Old 10-17-2009, 04:30 PM
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Re: homemade mustard [hot]

Thanks,it sounds good .I always like trying new recipes,I'll be trying this one out soon.
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post #3 of 11 (permalink) Old 10-17-2009, 04:40 PM
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Re: homemade mustard [hot]

I make this very often,sometimes put some honey in it.I've never used the oil,what's that do?

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post #4 of 11 (permalink) Old 10-17-2009, 04:55 PM
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Re: homemade mustard [hot]

ever try beer n brat mustard....knocks your socks off
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post #5 of 11 (permalink) Old 10-17-2009, 04:56 PM Thread Starter
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Re: homemade mustard [hot]

not a clue what the oil does but ill bet it doesnt sweeten it up ive used oil packed in hot peppers and it seemed to make it hotter otherwise just telling it like gramps made it
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post #6 of 11 (permalink) Old 10-17-2009, 04:58 PM Thread Starter
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Re: homemade mustard [hot]

no but would give it a shot
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post #7 of 11 (permalink) Old 10-17-2009, 05:03 PM
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Re: homemade mustard [hot]

I have a number of variations that I do on that.

I start with Colman's Dry Mustard:



I use either beer, white wine or light cream. In order those create variable "snap" with the latter being the most civil.

I also will mix either home dug and ground horseradish or dry horseradish powder which has a tendency to --in the words of Emeril Lagasse---kick it up a notch

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post #8 of 11 (permalink) Old 10-17-2009, 05:08 PM Thread Starter
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Re: homemade mustard [hot]

thank you i will give it a try
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post #9 of 11 (permalink) Old 10-17-2009, 06:35 PM
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Re: homemade mustard [hot]

My spice purveyor.

Tremendous selection of fresh species--much better than the grocery store.

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post #10 of 11 (permalink) Old 10-20-2009, 08:44 PM
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Re: homemade mustard [hot]

hmmm. is this like dipping mustard you get in the store? or is it like spicy mustard?

“If you want to know all about a man, go camping with him. Probably you think you know him already, but if you have never camped on the trail with him, you do not”. Eldred Nathaniel-Woodcock. “Fifty Years a Hunter and Trapper.”
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