Never had them before. Found a big patch and would like to see what all the fuss is about. After I pick some do I just use the root? Or the tops too? What simple recipes do you guys have to share that would go good with a family dinner?
Just google or yahoo wild ramp recipes and you will find a ton of good stuff to make with them. Snip the roots off and use the bulb and stem and leaf part. Just be ready for people to keep their distance!